The Best Salmon Poke Bowl
Did you think you could only get good poke bowls at a restaurant? Think again! Some of my best poke bowls are the ones I made at home.. and guess what? Its super easy. You just need sushi grade tuna or salmon with rice, vegetables, and my secret store bought ingredient (shhhh). One of the greatest things about poke bowls is that their completely customizable. Love salmon? make a salmon bowl! Not a fan of edamame? leave it out! You can add or subtract any ingredients you desire.
For The Bowl
- 1 cup cooked short grain brown rice or sushi white rice
- 1 cup cucumbers, peeled and diced 1/2-inch cubes
- 1/2 medium Hass avocado, (3 ounces) sliced
- 1 teaspoon sesame seeds
- 1/4 Cup Shelled Edamame
- 1/2 pound Sushi grade Salmon
- 1/2 cup of Trader Joe’s Soyaki Sauce
- 1/4 cup Hellman’s mayonnaise
- 2 Tablespoons of Siracha
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In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. Set aside
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In another bowl, combine salmon Trader Joe’s Soyaki sauce
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To set the plate, layer 1/2 the rice, 1/2 the salmom, avocado, cucumber and edamame.
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Drizzle with spicy mayo and sesame seeds and serve with extra Soyaki sauce on the side, if desired.
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