The Best Salmon Poke Bowl

The Best Salmon Poke Bowl


2 minute read

The Best Salmon Poke Bowl 

Did you think you could only get good poke bowls at a restaurant? Think again! Some of my best poke bowls are the ones I made at home.. and guess what? Its super easy. You just need sushi grade tuna or salmon with rice, vegetables, and my secret store bought ingredient (shhhh). One of the greatest things about poke bowls is that their completely customizable. Love salmon? make a salmon bowl! Not a fan of edamame? leave it out! You can add or subtract any ingredients you desire. 

For The Bowl

  • 1 cup cooked short grain brown rice or sushi white rice
  • 1 cup cucumbers peeled and diced 1/2-inch cubes
  • 1/2 medium Hass avocado(3 ounces) sliced
  • 1 teaspoon sesame seeds 
  • 1/4 Cup Shelled Edamame 
  • 1/2 pound Sushi grade Salmon
  • 1/2 cup of Trader Joe’s Soyaki Sauce 
Siracusa Mayo
  • 1/4 cup Hellman’s mayonnaise 
  • 2 Tablespoons of Siracha 
 
 
Instructions
 
  • In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. Set aside 
  • In another bowl, combine salmon Trader Joe’s Soyaki sauce 
  • To set the plate, layer 1/2 the rice, 1/2 the salmom, avocado, cucumber and edamame.
  • Drizzle with spicy mayo and sesame seeds and serve with extra Soyaki sauce on the side, if desired.

Shop Our Katel Home Ceramic Bowl and Checkered Napkins Below:

Ivory Pasta Bowl

Ivory Pasta Bowl

$43.00

Serve you mains up in style or dress your everyday table up with this statement piece. Variations inherent in the handmade process are to be expected. Slight differences in size, shape and color are not considered flaws, this includes variation… read more

White Checkered Napkins (Set of Four)

White Checkered Napkins (Set of Four)

$48.00

Each linen napkin is meticulously woven, dyed and stone washed to perfection in a quiet village in southwest India. Each is made from the finest imported Belgian flax and represents hours of artisan work.100% linen. Machine wash. Lay flat or… read more

 

« Back to Blog